OPENING SPECIAL - FOUR HANDS DINNER
December 18, 2026 | Hotel Viertler
Aperitivo · Flying Buffet · 6-Course Menu · Live Music
One evening. Two kitchens. One special experience.
To celebrate the start of the winter season, Hotel Viertler invites you to an extraordinary evening of culinary delights.
Award-winning chef Gregor Eschfäller joins forces with our kitchen team, led by Head Chef Jack Hensel, to create an exclusive 6-course menu.
The evening begins with a stylish aperitivo in collaboration with Brennerei Schwarz, accompanied by a refined flying buffet – the perfect introduction to an evening filled with exceptional flavours and memorable moments.
Setting the perfect atmosphere, Niko Platter & Daniele Bordato will accompany the evening with live music.
An evening for everyone who appreciates outstanding cuisine, special encounters and unforgettable moments of indulgence.
